Anyone interested in some amazing rasberry and chocolate?
The check out this recipe!
Ingredients
Rasberry Truffles (see Recipe)
6 oz Bittersweet chocolate
2 oz Semisweet chocolate
10 Tbsp butter
2 Tbsp white sugar
1/2 C all purpose flour
3 eggs
3 egg yolks
1 Tsp vanilla
1 Tbsp orange liqueur
2 Tbsp rasberry liqueur
Frozen rasberries
Heat oven to 425 degrees. Butter your ramekins and coat them with sugar. |
| Prepare the truffles and refrigerate. Prepare the cake batter: Melt the chocolates and but together. Add the flour and sugar. Stir in the eggs. Add the vanilla and liqueurs. Divide the mixture evenly among your ramekins. |
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| Place a truffle in the center of your batter. |
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| Sink each truffle until covered completely. Add 1 frozen rasberry to each dessert. Bake for 14 minutes. |
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| Serve warm. |
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| Enjoy its deliciousness! MMMM |
Use the remainder of the frozen raspberries and heat on high in a small saucepan. Add 1 Cup Mint infused simple syrup and reduce. Drizzle on each dessert and serve warm.
