Well ladies, you have worked hard all week and now it is time to reward yourself. Pour yourself a glass of wine and relax with a good book. Or just make a batch of these and call it good.
We will start with Rasberry Truffles....
Ingredients
- 1c Evaporated milk
- 1/2c Sugar
- 24oz milk chocolate chips
- 1tsp Instant Coffee
- 1/2c Seedless rasberry Preserves
- 1/2c toasted chopped almonds
Preparation
In a small saucepan, heat the milk and sugar. Boil for 3 minutes. Stir in the remaining ingredients until smooth. Chill for 1 hour in the fridge. Scoop up in a teaspoon and roll into the crushed almonds. You can also substitute for cocoa or powdered sugar if you prefer. And enjoy!
