Pizza is a staple in a house full of kids, so here is another version of a carb friendly recipe.
Ingredients
4 Portabella mushrooms
1 c Spinach, chopped
1 Tomato, diced
1/2c Fresh Basil, chopped
2Tbsp Garlic
2 Tbsp olive oil
2Tbsp balsalmic vinegar
salt and pepper to taste
Wash the mushrooms and remove the stems.
Place mushroom in baking pan and douce with oil, vinegar and garlic. Allow to marinade for an hour.
Combine the diced chicken, spinach, and tomatoes with the other ingredients.
Pack into mushroom cap and place on grill.
Grill for 5-7minutes on medium heat and serve.
